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Black Turtle Beans are small and somewhat kidney like in shape with a round body. They are very shiny and black and have an earthy mushroom flavor that lends itself well to absorbing as well as complementing deep flavor to any dish. Originating from South America, Black Turtle Beans have been a staple ingredient in Brazilian and Cuban dishes for many years. Try them in a local recipe such as Cuban Black Bean Soup or simply cooked in a broth with Spanish chorizo and spices to stand alone as a side dish.