What it is
A custom blend of the most complimentary Ceylon, Indian and Chinese teas we could find.
Why you’ll love it
This English Breakfast is a great wake-up tea that still contains much less caffeine than a cup of coffee – guaranteed to provide the zip without the crash!
Tea Cocktail Recommendations
Don’t mess with a classic – this one needs no adulteration. Add a little milk and maybe a little sugar, and enjoy!
Directions
Iced 16oz cup: 3 tsp tea steeped for 3 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn’t watered down. Fill the glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 3 minutes. Strain and enjoy!
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