Dolin Dry Vermouth De Chambéry Pictures Online

About Dolin Dry Vermouth De Chambéry

Dolin Dry Vermouth De Chambéry is a classic French vermouth that is a must-have for any home bar. This vermouth is made from a blend of white wines and botanicals sourced from the Alpine region of Chambéry, France. It is then aged for a year before being bottled.

Little Known Fact

Dolin Dry Vermouth De Chambéry was first produced in the 1820s and is still made using the original recipe today. The town of Chambéry, where the vermouth is produced, is known as the historical capital of vermouth and has been producing this aromatic fortified wine for over 200 years.

Tasting Notes

Dolin Dry Vermouth De Chambéry is crisp and dry, with flavors of citrus, herbs, and a touch of bitterness. It has a delicate floral aroma and a clean, refreshing finish. This vermouth is perfect for making classic cocktails like the Martini or the Negroni.

Suggested Serve

For a twist on a classic cocktail, try the Dolin Dry Martini. In a mixing glass, combine 2 1/2 oz. of gin and 1/2 oz. of Dolin Dry Vermouth De Chambéry. Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon twist and enjoy.

Recommended by Anders Erickson 

“This is a very light and clean dry vermouth. Wonderful in a martini.”

Production Details

Dolin Dry Vermouth De Chambéry is made from a blend of white wines, including Clairette, Altesse, and Ugni Blanc, as well as a variety of botanicals, including wormwood, chamomile, and gentian. The vermouth is then aged in oak barrels for a year to mellow and develop its complex flavor profile.

Overall, Dolin Dry Vermouth De Chambéry is a versatile and essential ingredient for any home bar, with a long and fascinating history that adds a touch of sophistication to any cocktail.