Asafoetida, also known as hing, is a spice derived from the resin of the roots of the Ferula plant, a perennial herb native to Central Asia and the Middle East. It is widely used in cooking, particularly in Indian, Middle Eastern, and Persian cuisines, for its strong, pungent aroma and flavor. Despite its sharp raw smell (often compared to sulfur or garlic), when cooked, asafoetida imparts a smooth, savory, umami-like flavor, similar to onions and garlic.
- Vegan
Ingredients: Asafoetida
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