Yakso sea sauce is a vegan alternative to fish sauce. You can use it in (dip) sauces, marinades and curries. It will give your meal a warm, full and salty, nutty taste.
- Vegan
- Organic
- Free from dairy, gluten, egg
Ingredients: Water, rice vinegar*, coconut aminos* (coconut blossom syrup*, sea salt), sea salt, agave syrup*, kombu, shiitakes*. *certified organic
Nutritional Information per 100g: Energy 280kJ/67kcal, Fat 0.1g of which saturates 0g, Carbohydrate 16g of which sugars 15g, Fibre 0.2g, Protein 0.2g, Salt 12.6g.
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