Alkeme Gluten Free Original Sourdough Bagels – 660g

From the streets of Montreal to New York the bagel holds a special place in our hearts.

Aging over time, the wild fermentation process develops the chewy exterior to accompany the soft and fluffy interior. Toasted and topped with your favorite spread, this icon is happy to take it’s place at your table in its reinvented form.

Store frozen and enjoy within 7 days after thawing (if it lasts that long!)

Ingredients: Water, gluten free flour blend (sorghum flour, millet flour, arrowroot powder, tapioca Flour), gluten free starter culture, psyllium husk, coconut sugar, sea salt.