Aztec Fire Chai Tea Sale Clearance

What it is

Aztec Fire Chai blends the ideas of xocōlātl and masala chai to bring you a warming flavor-bomb! A lightly sweet and chocolaty infusion with notes of cardamom and cinnamon makes way for a slightly spicy finish in this unique tea.

Why you’ll love it

The first chocolate drink is believed to have been created by Mayans around 2,500–3,000 years ago, and a cocoa drink called xocōlātl was an essential part of Aztec culture by 1400 AD.

According to lore, masala chai’s history began thousands of years ago in an ancient royal court. Some legends say it was created 9,000 years ago, while others claim it was 5,000 years ago. There are stories that the court was located in what is now India, while others attribute masala chai to Thai origins. Regardless, it is said that a king created it as a cleansing Ayurvedic beverage.

This chai cultural fusion is spicy, comforting, and chocolaty – it’s unlike any tea you’ve tried!

Ingredients

Apple Pieces, Roasted Yerba Mate, Cut Black Tea, Broken Coffee Beans, South African Rooibos, Peppermint, Cacao Nibs, Freeze Dried Strawberry, Peri Peri Spicy Pepper (just a little), Chocolate Chips, Black Pepper, Cardamom, Coriander Seeds, Cloves, Anise, Ginger

– Peppermint:  Research suggests peppermint tea can help soothe digestive issues like IBS and bloating. Its crisp, refreshing flavor makes it a favorite after meals or for a cooling treat. Explore how peppermint tea can aid digestion.

– Cacao Nibs: Once sacred to the Aztecs and Mayans, cacao was used in rituals and even as currency. Cacao nibs add a rich, chocolatey note to teas, with a touch of indulgence and antioxidants. Discover more about the fascinating role of cacao.

Directions

Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn’t watered down. Fill the glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 3 minutes. Strain and enjoy!