GreenVie’s Sour Cream is a delicious vegan alternative that is free from the 14 main allergens. With its creamy texture and ideal thickness, it makes a wonderful addition to many recipes.
This sour cream substitute is made from coconut oil and is free from palm oil and preservatives.
We think Green Vie’s Sour Cream is particularly epic on enchiladas, charming on chillies, and delectable as a dip!
- Free from: Palm Oil, GMO, Dairy, Soya, Gluten, Lactose
- Enriched with B12
- with Coconut Oil
- Free from preservatives
- Vegan society approved
- Free from 14 main allergens
Ingredients: Water, Sunflower Oil (18%), Modified Starch, Chicory Root Extract, Sea Salt, Xanthan Gum, Concentrated Lemon Juice, Vegan Flavourings, Olive Extract.
Allergy Advice: See ingredients in bold.
Nutritional Information Per 100g:
| Energy | 183kcal / 755kJ |
| Fat | 18g |
| of which saturates | 2.2g |
| Carbohydrate | 3.6g |
| of which sugars | 0.1g |
| Fibre | 2.1g |
| Protein | 0.5g |
| Salt | 1.4g |
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