- Vegan
- Free from dairy, wheat & gluten
- High source of plant protein
- High source of fibre
- Only 40 calories per cake
Ingredients: Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%).
Allergy Advice: May contain traces of milk, soya & sesame seeds.
Nutritional Information per 100g: Energy: 1774kj/422kcal, Fat 12g of which saturates 1.2g, Carbohydrates 50g of which sugars 1.4g, Fibre 6g, Protein 24g, Salt 1.02g.
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