A vegan and gluten free red pesto sauce made in Italy with sun dried tomato. Delicious added to pasta dishes, soups or try using as a delicious alternative to passata on a pizza base.
- Vegan
- Free from: gluten, dairy, soy, nuts, eggs
Ingredients: Water, Sunflower Seeds Oil, Tomato Paste, Sun-Dried Tomato 9%, Basil 5%, Pine Kernels 3%, Extra Virgin Olive Oil, Vegetable Fibre, Garlic, Sugar, Salt, Natural Basil Flavouring, Acidity Regulator (Lactic Acid).
Allergy Advice: See ingredients in bold.
Nutritional information per 100g: Energy 1371kj/332kcal, Fat 30g of which saturates 3.2g, Carbohydrates 9.9g of which sugars 9.8g, Protein 3.8g, Salt 1.5g.
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