Organic to the Root – Organic Rye Flakes have a deeper flavour compared to that of oats and wheats and are excellent for porridge, baking and homemade Muesli. Rye grains should be cooked in 1:3 parts water for 45-60 minutes.
Vegan, Vegetarian, Dairy Free, Egg Free, Lactose Free, Organically Grown
Packed in biodegradeable/compostable packaging including the
sellotape, film and label. Bags are made from cellulose (made from wood
pulp).
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