Marinaded or not, dry rubbed or not, this cut is thin, tender and delicious. It cooks fast and is very versatile. It can be served in such dishes as salads, fajitas, quesadillas and nachos, or with potatoes and vegetables. In the morning, serve skirt steak with eggs!
Our Cattle’s 5 Seed Diet
- Rye Grass
- Fescue Grass
- Plantain Grass
- Purple Vetch Grass
- Red & White Clovers
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